Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheese crackers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheese Crackers is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheese Crackers is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cheese crackers using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese Crackers:
- Take Extra Sharp Cheddar Cheese (shredded)
- Get Unsalted Butter (cut into cubes)
- Get Flour
- Make ready Salt
- Make ready Ice water
Steps to make Cheese Crackers:
- Preheat oven to 350°F.
- Pulse everything (except Water) together in the food processor until the dough resembles coarse sand.
- Pulse in Water two tablespoons at a time. It may need to add a little more if the dough looks dry.
- Remove the dough from the processor, form into a disk, flatten slightly, and wrap in plastic. Chill for at least 20 minutes.
- Roll the chilled dough out on a lightly floured work surface. Work with half of the dough at a time. Roll to a very thin (about 1/4" inch) rectangle then cut into squares.
- Place on a parchment paper lined cookie sheet or silpat. Bake for about 10 to 12 minutes, or until crispy.
So that is going to wrap this up for this special food cheese crackers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
