Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sour chilli potato & sweet turmeric paneer (veg). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Make ready Dried chilli potato
  2. Get 8-10 small white potatoes
  3. Take Cobram garlic & rosemary olive oil
  4. Take 1/2 white onion
  5. Take 1/2 red onion
  6. Get 5-6 cloves Garlic
  7. Prepare Salt
  8. Prepare Paprika
  9. Get Dried chilli
  10. Prepare Coriander powder
  11. Take Ground ginger
  12. Make ready Tarragon
  13. Get Cinnamon
  14. Take Nutmeg
  15. Make ready Allspice
  16. Get Juice of 1/2 lime/lemon
  17. Prepare Sweet turmeric paneer
  18. Prepare Cobram garlic and ginger olive oil
  19. Prepare 1/2 white onion
  20. Prepare 3-5 tbsp raw sugar
  21. Take 1/2 tbsp cinnamon
  22. Take 1/2 tbsp nutmeg
  23. Get Turmeric (2 tbsp)
  24. Get Lemongrass
  25. Take 1 can coconut cream
  26. Prepare Couple of squeezes of lime
  27. Take 400 g paneer
Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

So that is going to wrap it up with this special food sour chilli potato & sweet turmeric paneer (veg) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!