Basil-Garlic Baked Cheese Curds
Basil-Garlic Baked Cheese Curds

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, basil-garlic baked cheese curds. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Basil-Garlic Baked Cheese Curds is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Basil-Garlic Baked Cheese Curds is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basil-Garlic Baked Cheese Curds:
  1. Take 12 cheese curds
  2. Prepare 1/2 C garlic croutons (measured after pulsing in food processor)
  3. Make ready 1 egg
  4. Make ready 2 t cold water
  5. Prepare 1/4 C all purpose flour
  6. Take 1 large pinch black pepper
  7. Take 8 basil leaves; minced
Instructions to make Basil-Garlic Baked Cheese Curds:
  1. Mix basil and breadcrumbs.
  2. Set up 3 step breading station. Flour then eggwash then breadcrumbs.
  3. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
  4. Whisk together eggs and water with a fork.
  5. Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
  6. Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
  7. Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,

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