Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet chowder. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Chowder is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Chowder is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet chowder using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Chowder:
- Take 1-1/2 cup sliced purple fingerling potatoes
- Prepare 1-1/2 cup diced white fingerling potatoes
- Make ready 20 ounces coconut cream
- Make ready 15 ounces evaporated milk
- Take 1 cup water
- Prepare 2 ears corn
- Make ready 2 stalks/ribs celery
- Take 1/2 cup thinly sliced leeks
- Make ready 1/2 teaspoon tarragon
- Get 1 teaspoon salt
- Take 2/3 cup chopped cooked hog jawl bacon
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 stick butter
Instructions to make Sweet Chowder:
- Remove the corn from the cob. Chop, slice, and dice the vegetables and bacon. Add everything but the cream and evaporated milk. Simmer, covered, the chowder till the potatoes are fork tender.
- Add the milk and cream. Bring temperature up to just starting to steam. Cover let rest for 12 minutes. Serve I hope you enjoy!!!
So that is going to wrap this up for this special food sweet chowder recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
