Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 20 minute mediterranean-inspired shrimp with tomatoes & capers for 2. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 is something which I have loved my entire life.
Prepared Mediterranean-style and tossed in a light sauce with garlic, onions, white wine, and lemon juice. It's like fine dining at home! This Mediterranean-inspired vegan picnic dinner features traditional fare like tabbouleh, hummus, olives Many scampi recipes involve cooking the shrimp with the other ingredients.
To get started with this recipe, we must prepare a few components. You can cook 20 minute mediterranean-inspired shrimp with tomatoes & capers for 2 using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2:
- Make ready 1 Tablespoon butter + 1 Tablespoon olive oil
- Prepare 1/2 a small onion, minced
- Prepare 3 cloves garlic, minced
- Prepare 10 oz. basket of grape or cherry tomatoes
- Take 1 Tablespoon capers
- Make ready 1.5 Tablespoons caper brine
- Take zest of 1/2 a small lemon
- Make ready 1/3 cup unsalted chicken stock
- Get 1/2-1 teaspoon crushed red chili flakes
- Make ready 1 +1/4 pounds shrimp
- Take optional: 1 Tablespoon chopped parsley
- Prepare optional: 3 or 4 lemon wedges if you like a little fresh lemon juice on your shrimp before you dig in (I do. :) )
Just as the shrimp start to turn translucent in the middle, add a whole can of diced tomatoes, fresh cherry tomatoes We're Adam and Joanne, the creators of Inspired Taste. We develop the recipes, photograph, shoot videos, and. The Best Mediterranean Shrimp Recipes on Yummly Grilled Mediterranean Shrimp and Zucchini Noodles in a PacketJeanette's Healthy Living.
Steps to make 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2:
- In a large pan or pot, melt the butter with the oil over medium heat. Add the onion and garlic and saute until the onions turn translucent.
- Turn the heat to medium high, add the tomatoes, capers, caper brine, and lemon zest, give it 2 or 3 good stirs to distribute the ingredients, and let the tomatoes cook until you hear 3 or 4 of them pop. Mash or pierce the tomatoes with a potato masher or a large fork at this point, then add the chicken stock and chili flakes and stir to redistribute the ingredients again.
- Let the resulting sauce come to an active simmer for 2 or 3 minutes, then add the shrimp, gently fold to cover in sauce, and let the shrimp cook undisturbed for 3 or 4 minutes until the bottom side of the shrimp have turned orange and opaque. (Shrimp without shells will take a little less time to cook.) Give the sauce a taste at this point and adjust the salt if needed.
- Gently fold again to flip and redistribute the shrimp and let them continue to cook for another 3 to 4 minutes or so on the other side or just until all the shrimp have turned orange and opaque on both sides.
- Sprinkle with fresh parsley, serve lemon wedges on the side, and enjoy with crusty bread or 2 servings of al dente pasta tossed into the sauce.
This version features shrimp, spinach, tomatoes, olives, and feta. It comes together in a jiffy and uses only one pan to cook and serve! After five minutes remove the cover and top with crumbled feta. This simple, quick, and easy pasta recipe is a great weeknight meal idea. Add warm garlic oil, lentils, artichoke, sundried tomatoes, basil, and lemon.
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