Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)
Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy coconut cream sauce (masak lemak cili padi). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Prepare Blended Paste (processed in a blender)
  3. Take 3 pc (50 g) Green Chillies (roughly chopped)
  4. Make ready 5 pc (20 g) Bird's Eye Chillies (roughly chopped)
  5. Take 20 g (2 cm) Turmeric Root (roughly chopped)
  6. Make ready 20 g (3 clove) Garlic (roughly chopped)
  7. Prepare 100 g (1 pc) Red Onion (roughly chopped)
  8. Make ready 1/3 cup Water
  9. Get Other ingredients;
  10. Prepare 1 cup Coconut Milk
  11. Prepare 2 sticks Lemongrass (bruised)
  12. Make ready 2 pc Tamarind Slices
  13. Get 1 tsp Salt (to taste)
  14. Make ready 100 g Pineapples (cubed)
  15. Make ready 70 g Okra (optional)
  16. Take 3 Tbsp Cooking Oil
Instructions to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well.
  2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes.
  3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice.

So that is going to wrap it up with this special food spicy coconut cream sauce (masak lemak cili padi) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!