Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut cream rice (nasi lemak). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Cream Rice (Nasi Lemak) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Coconut Cream Rice (Nasi Lemak) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut cream rice (nasi lemak) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut Cream Rice (Nasi Lemak):
- Take 1 cup White Rice
- Make ready 1 Cup Water
- Get 1 Cup Coconut Milk
- Take as needed Salt
- Prepare 3 Pandan Leaves (screwpine leaves, optional)
Instructions to make Coconut Cream Rice (Nasi Lemak):
- In a pot, add the rice, coconut milk and pandan leaves. Bring the liquid to a boil, turn down the heat to a simmer and cover with a lid, checking every 5 minutes.
- When the liquid has evaporated, discard the pandan leaves, add salt to rice and comb the rice with a fork, ensuring you toss it well. Then cover with a lid again and let it sit for 10 minutes before serving.
So that is going to wrap this up with this exceptional food coconut cream rice (nasi lemak) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
