Sago and coconut cream dessert with mango
Sago and coconut cream dessert with mango

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sago and coconut cream dessert with mango. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Cream - swap for coconut milk or water which are both thinner and lighter in fat content than full coconut cream.; For a Spicier Version - try adding star anise and cinnamon while simmering the sago pearls.; For a Tropical Blend - top with young coconut, mango and a squeeze of fresh lime. You could also add a spoonful of caramelised ginger or pandan. Based on the classic Cantonese mango sago pudding, this is a fine dessert.

Sago and coconut cream dessert with mango is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sago and coconut cream dessert with mango is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sago and coconut cream dessert with mango using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sago and coconut cream dessert with mango:
  1. Take for sago with coconut cream
  2. Prepare 1/2 cup sago
  3. Make ready 1 stick vanilla bean
  4. Get 1/4 cup coconut cream
  5. Get 1 cup coconut milk pure
  6. Get 1/4 cup sugar
  7. Get 1 box fruits

This dessert is perfectly in summer. In fact, many places serve mango sago garnished with pomelo (a large citrus fruit which resembles grapefruit in flavour) instead. I prefer grapefruit for its more vibrant colour and its lightly acidic and bitter taste. It pairs well with the sweetness from the mango.

Steps to make Sago and coconut cream dessert with mango:
  1. Soak sago overnight (big pearls). I avoid smaller ones.
  2. drain them in the morning and wash them under tap for a few seconds.
  3. in a saucepan, mix coconut milk , sugar, vanilla bean.
  4. add sogo to mixture and cook on medium heat.
  5. let it cook till the sago becomes translucent completely. keep stirring it. keep on slow flame. it make take some time to cook so we have to be a little be patient.
  6. when it becomes translucent. swith off the gas and keepn it to cool. remove the vanilla pod and throw it.
  7. add coconut cream to it once it is cooled.
  8. since it has starch, it will have a slight gel like consistency when cooled.
  9. take small ramekins and add mango puree to it. then add the sago cream mix and top it with fruits.

Coconut milk is a classic accompaniment for mango. The tapioca pearls were first cooked for half an hour. These steps are necessary for perfectly cooked sago. The sago was combined with diced mangoes then coconut milk, fresh milk and sugar. Remove from the heat and keep the lid on.

So that is going to wrap this up for this exceptional food sago and coconut cream dessert with mango recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!