Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, curd rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Curd Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Curd Rice is something which I’ve loved my entire life.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
To get started with this recipe, we have to prepare a few components. You can have curd rice using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curd Rice:
- Make ready Ingredients
- Prepare basmati rice
- Get small cucumber peeled and finely chopped
- Make ready green chilli minced
- Take long piece long piece of fresh ginger minced
- Prepare finely chopped coriander leaves
- Make ready plain yogurt
- Prepare Tempering
- Take oil
- Get mustard seeds
- Prepare washed urad dal
- Make ready washed chanadal
- Get hing
- Take curry leaves
Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd Rice:
- In a saucepan boil two cups of water, when the water comes to a boil put the rice grains into it and cooked covered on low flame till all the water is absorbed by the rice.
- Fluff the rice with a fork once it settles.
- Mash the rice a little with the help of a spatula.
- Put the chopped cucumber and salt into it and mix well.
- Heat the oil on medium flame. Add all the ingredients required for tempering. Once the mustard seeds start crackling remove from flame and add to the rice.
- Add the chopped green chilli, ginger, coriander and yoghurt to the rice and mix well.
- Enjoy with papad and a tad bit of mixed pickle!
Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.
So that’s going to wrap this up for this special food curd rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
