Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut cream cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Cream Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Coconut Cream Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook coconut cream cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Cake:
- Take 1 box Butter cake mix, baked according to package directions in a 13x9 pan
- Prepare 1 can 15 oz cream of coconut, I use Lopez
- Take 1 can Sweetened condensed milk, 14oz
- Make ready 1 Container non dairy whipped topping
- Make ready 1 Sweetened/toasted coconut, optional
Steps to make Coconut Cream Cake:
- Bake cake according to package instructions.
- In another bowl whisk together cream of coconut and sweetened condensed milk.
- While cake is still hot, poke holes all over it with a skewer or whatever you have. Slowly pour coconut mixture all over the top of the cake so it seeps into the holes. Refrigerate til cold, about 2 hours. Spread whipped topping on top. You could sprinkle top with sweetened/toasted coconut.
So that is going to wrap it up with this exceptional food coconut cream cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
