Pasta Con Le Braciole
Pasta Con Le Braciole

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pasta con le braciole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta Con Le Braciole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pasta Con Le Braciole is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pasta con le braciole using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Con Le Braciole:
  1. Make ready 4 Garlic cloves
  2. Get 2 TBS Olive oil
  3. Make ready 5 thin cut beef steaks
  4. Prepare 1/2 cup parsley
  5. Get 1/2 cup cubed provolone cheese
  6. Make ready to taste Salt and pepper
  7. Take 1 Qt jar of Zanni's Ready Made Sauce (Any flavor except Marinara)
  8. Make ready 8 cups water
  9. Take 1 box (16 oz) spaghetti
  10. Prepare 1/2 cup parmigiano cheese
Instructions to make Pasta Con Le Braciole:
  1. Chop 2 garlic cloves, parsley, and cube provolone cheese. Mix together.
  2. Lay thin steaks on a flat surface and fill with garlic, parsley and provolone mix. Roll steaks and tie both ends with thread to prevent unrolling.
  3. In a frying pan, add 2 tbs olive oil and 2 chopped garlic cloves. Sauté till golden brown.
  4. Add rolled steaks to sautéed garlic and fry at medium heat for 5 minutes, stirring frequently.
  5. Add Zanni's Ready Made Sauce and bring to a boil. Simmer at low temperature for 20 minutes.
  6. Boil 8 cups of water, salt to taste. Cook pasta of choice according to box instructions.
  7. Top pasta with sauce and braciole. Sprinkle with Parmigiano cheese.
  8. 🍝Serve Pasta con Braciole🍝with a sprinkle of parmigiano cheese🍴a slice of garlic bread🥖a garden salad🥗with fresh lemon dressing🍋and a cool glass of red moscato🍷

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