Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curd rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Curd rice is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have curd rice using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curd rice:
- Prepare 1 bowl rice
- Get 1 1/2 bowl bowl curd
- Make ready 1 cucumber finely chopped
- Prepare 2 green chilli chopped
- Make ready Salt as per taste
- Take 1 spoon chopped coriander leaves
- Prepare For tempering -
- Take 1 tsp Oil
- Prepare 1 red chilli
- Get 1/2 spoon mustard seeds
- Take 1/2 spoon cumin
- Prepare 1 spoon washed chana dal
- Get 7-8 curry leaves
- Get 1 pinch asafoetida
Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd rice:
- Wash and soak the rice for 20 minutes.
- In pressure cooker put soaked rice and 2 and 1/2 bowl water, close the lid and take 2 whistle.
- Let the rice cool completely.
- In a big bowl put cooked rice,whisked curd, chopped cucumber, green chilli and salt.Mix it well.
- Now heat a tadka pan, add oil,cumin, musterd seeds when they splutter add chana dal, curry leaves, red chilli and asafoetida.
- Fry untill golden than pour on curd rice mixture.
- Mix well and garnish with chopped coriander leaves.
Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.
So that’s going to wrap this up for this special food curd rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
