Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Coconut Cream Cheese Frosting is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut cream cheese frosting using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Cream Cheese Frosting:
- Prepare 1.5 bricks cream cheese (12 oz. total)
- Take 1/4 cup (1/2 a stick) of unsalted butter at room temp
- Prepare 1.5 cups powdered sugar, sifted
- Prepare 1/2-1 teaspoon coconut extract (depending on how much coconut flavor you want)
Instructions to make Coconut Cream Cheese Frosting:
- In a mixing bowl, cream the cream cheese and butter together with a mixer until they're well incorporated.
- Add in the coconut extract and powdered sugar and mix again until creamy and smooth. Don't forget to scrape the sides of the bowl from time to time to make sure everything gets evenly incorporated.
- You can use the frosting right away, but if it's going to be a while before you serve, frosted cake should be refrigerated until 30 minutes before serving.
So that’s going to wrap it up with this exceptional food coconut cream cheese frosting recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
