Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, white pumpkin curd pachadi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White pumpkin curd pachadi is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. White pumpkin curd pachadi is something which I’ve loved my entire life.
White pumpkin is very good for weight loss and there are many health benefits. Few of them are; Lowers Cholesterol, Anti-depressant, good for Eye Health, good for Asthma, Ulcers, Protection against Prostate Cancer, increase Immune System, Prevents Damage to the Skin, Anti-aging Benefits. Kerala recipe, made of white pumpkin in coconut.
To get started with this recipe, we must first prepare a few ingredients. You can have white pumpkin curd pachadi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White pumpkin curd pachadi:
- Get white pumpkin
- Make ready ginger crushed
- Take green chilli cut it 2 halfs
- Make ready salt
- Prepare curry leaves
- Prepare coriander leaves
- Get asafoetida
- Make ready oil
- Get mustard seeds
- Make ready urad dal
Boil and cook chopped white pumpkin. Switch off the flame, add the Add this seasoning into the gravy and mix well. Delicious Pachadi is ready to be served as a side dish with. Mathanga Pachadi or Pumpkin Pachadi is a curd based gravy which is served with rice.
Instructions to make White pumpkin curd pachadi:
- Cut the pumpkin into cubes and pressure cook with little quantity of water (1 whistle)
- Season it with oil,mustard,urad dal,curry leaves,hing,coriander leaves
- Add 1 cup thick curd when it cools down
Pachadi is another common dish served during onam festival. Pachadi, the slightly sweet and tangy yogurt based recipe is a must-have for any sadya. Pumpkin is slightly sweet and the slight sweetness when mixed with the tanginess of yoghurt makes it really tasty. Next add jaggery and mix well. Kerala vellarikka pachadi is served with white rice or chapatti.
So that’s going to wrap it up with this special food white pumpkin curd pachadi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
