Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fluffy curd pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fluffy Curd Pancakes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fluffy Curd Pancakes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fluffy curd pancakes using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fluffy Curd Pancakes:
- Take thick curd
- Get cream (malai)
- Take eggs
- Prepare large apple
- Make ready All purpose flour
- Prepare Whole wheat flour
- Make ready baking powder
- Prepare baking soda
- Make ready sugar
- Take oil
- Take melted butter for roasting pancakes
Steps to make Fluffy Curd Pancakes:
- Wash and peel an apple. Grate and mix sugar in it.
- Add curd, cream, oil and mix.
- Beat eggs and mix to the apple and curd mixture. Blend everything with the help of a whisk.
- In another bowl mix all dry ingredients, wheat flour, all purpose flour, baking soda and powder. Whisk well.
- Mix dry and wet ingredients together. Do not over mix or beat the mixture.
- Batter is ready.(As I forgot to add earlier, I am adding cream and oil now)
- Melt butter and roast the pancakes on a nonstick pan.
- Pour 1/4 cup batter on medium hot skillet. Spread gently. Drizzle a teaspoon of melted butter. Cover and cook until bubbles appear on top.
- Flip and roast on both sides.
- Serve hot with honey or butter or with any seasonal fruits.
So that is going to wrap this up for this special food fluffy curd pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!