Curd Rice
Curd Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, curd rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Curd Rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have curd rice using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Curd Rice:
  1. Make ready Boiled Rice
  2. Make ready Curd
  3. Prepare Milk
  4. Take Ghee/ oil
  5. Prepare Chopped green chillies
  6. Prepare Chopped coriander leaves
  7. Get Mustard seeds
  8. Take Broken cashew nut
  9. Take raisins
  10. Prepare Chana Dal
  11. Make ready Urad dal
  12. Prepare Pomegranate seeds
  13. Make ready Salt

Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Steps to make Curd Rice:
  1. For tempering heat the oil/ ghee in a pan add mustard seeds, Urad dal, Chana dal saute add green chillies saute add cashew nuts and raisins mix well and allow to cool. In the mixing bowl add boiled rice smash lightly add salt, Curd, milk mix well add tempered mixture, Coriander leaves mix well finally add pomegranate seeds,mix gently, transfer to serving bowl. Enjoy.

Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.

So that’s going to wrap it up for this exceptional food curd rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!