Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted garlic and tomato pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted garlic and Tomato Pasta is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Roasted garlic and Tomato Pasta is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted garlic and tomato pasta using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted garlic and Tomato Pasta:
- Get 1 whole head of garlic, cloves peeled
- Make ready 1 tablespoon chili infused olive oil
- Get 8 ounces angel hair pasta, cooked
- Make ready 3 tablespoons butter
- Make ready 10 grape or cherry tomatoes
- Get Juice and zest of 1 lemon
- Take 2 tablespoons each fresh chopped basil, parsley and green onions
- Make ready 1/4-1/2 teaspoon red pepper flakes
- Make ready 2 tablespoons heavy cream
- Prepare Salt and pepper where needed
- Take 1/4 cup chicken stock
- Prepare 1/4 cup fresh grated Romano cheese
Steps to make Roasted garlic and Tomato Pasta:
- Spray a ramekin with non stick spray. Preheat the oven to 400
- Coat garlic cloves with olive oil, sprinkle with salt and pepper and place garlic with oil in the prepared ramekin, place in the oven and roast until very tender about 35 to 40 minutes. Cool and cho[ garlic, reserving any oil with oy
- In a skillet heat butter until melted, add garlic with oil and tomatoes and cook gently until tomatoes just begin to soften, 2 to 4 minutes
- Add cream, chicken stick lemon, zest, pepper flakes flakes, salt and pepper and heat
- Add herbs and pasta and toss to coat
- Add cheese and mix in, serve hot
So that’s going to wrap this up with this special food roasted garlic and tomato pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!