Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, baked crab puffs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
While the crab puffs are baking add the pineapple to the sauce. Spray a standard muffin tin with nonstick cooking spray. A crab puff is a ball of crab meat that has been deep-fried in batter.
Baked Crab Puffs is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Crab Puffs is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked crab puffs using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Crab Puffs:
- Take immitation crab meat
- Prepare whipped cream cheese
- Prepare wonton wrappers
- Get green onions
- Make ready soysauce
- Prepare egg white
That's why we made these easy crab puffs, which are completely delicious and also completely easy to make. One thing that makes this recipe so simple is that these are baked crab puffs. A healthier (aka not deep-fried) version of Crab Rangoons! These crab puffs are a great appetizer for any occasion.
Steps to make Baked Crab Puffs:
- preheat oven 375°F
- slice the crab meat thinly followed by the green onions
- add the whipped cream cheese and mix
- once it's fully mix, add in the soy sauce and mix
- Take one by one of the wonton, lay it flat, take a teaspoon of the crab mix in the middle of the wonton, on the edge use the egg white to paste the sides into a triangle shape, then take the sides and paste to touch so it looks like a ball
- once you made the crab puffs, lay them on a flat sheet.. but before spray some olive oil spray, put in over
- bake for 20min
- eat with sweet and sour sauce
You may want to make a second batch! This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer. Make-ahead puffs: The puffs can be assembled the day before, covered in plastic wrap, refrigerated overnight, and then baked off the following day. They reheat well, in a warm oven, the same day they.
So that’s going to wrap it up with this exceptional food baked crab puffs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
