Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curd rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Curd Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Curd Rice is something which I have loved my entire life.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
To begin with this particular recipe, we must prepare a few components. You can cook curd rice using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Curd Rice:
- Get 2 cups Boiled Rice
- Get 1 cup Curd
- Get 1/2 cup Milk
- Get 2 tsp Ghee/ oil
- Make ready 2 tsp Chopped green chillies
- Make ready 2 tsp Chopped coriander leaves
- Get 1 tsp Mustard seeds
- Get 1 tsp Broken cashew nut
- Prepare 8 raisins
- Take 1 tsp Chana Dal
- Prepare 1/2 tsp Urad dal
- Make ready 2 tsp Pomegranate seeds
- Take to taste Salt
Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd Rice:
- For tempering heat the oil/ ghee in a pan add mustard seeds, Urad dal, Chana dal saute add green chillies saute add cashew nuts and raisins mix well and allow to cool. In the mixing bowl add boiled rice smash lightly add salt, Curd, milk mix well add tempered mixture, Coriander leaves mix well finally add pomegranate seeds,mix gently, transfer to serving bowl. Enjoy.
Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.
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