Tot's Monggo Dish with Saba Sardines in coconut cream
Tot's Monggo Dish with Saba Sardines in coconut cream

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tot's monggo dish with saba sardines in coconut cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tot's Monggo Dish with Saba Sardines in coconut cream is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:
  1. Get 1 1/2 cup monggo seeds
  2. Get 20 pieces malabar spinach leaves
  3. Prepare pumpkin
  4. Prepare to taste salt and pepper
  5. Get to taste onion
  6. Make ready to taste garlic
  7. Prepare to taste saba sardines (in coconut cream)
  8. Make ready as needed water
Steps to make Tot's Monggo Dish with Saba Sardines in coconut cream:
  1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
  2. Saute the onion and garlic until it becomes brownish color.
  3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
  4. Add the saba sardines (in coconut cream)
  5. Put a little amount of water.
  6. Then add the malabar spinach. And put salt and pepper to taste.
  7. Cover the pot and wait until it cooks for 15minutes.
  8. Ready to serve and eat. Enjoy!

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