Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Coconut Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut cake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Cake:
- Take 1 cup desiccated coconut
- Make ready 1 cup self-raising flour (the photo is of one I baked using gf self-rasing flour)
- Prepare 1/2 cup sugar
- Make ready 1 cup milk
- Make ready 2 cups icing sugar
Steps to make Coconut Cake:
- Preheat oven to 180°C. Grease or line a loaf tin.
- Mix together coconut, sifted flour, sugar and milk. Pour into prepared tin and bake for 45 minutes.
- Make plain icing by combining sifted icing sugar and adding enough water until reached desired consistency. Only ice once cake has completely cooled.
So that’s going to wrap this up for this exceptional food coconut cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
