Brad's crab and shrimp enchiladas
Brad's crab and shrimp enchiladas

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's crab and shrimp enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's crab and shrimp enchiladas is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Brad's crab and shrimp enchiladas is something which I have loved my whole life.

Enchiladas made with shrimp, crab and Jack cheese. Shrimp and Crab Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brad's crab and shrimp enchiladas:
  1. Take dungeness crab, deshelled
  2. Get bay shrimp
  3. Make ready 10" flour tortillas
  4. Get shredded mozzarella cheese, divided
  5. Get LG sweet onion, chopped
  6. Prepare poblono peppers, seeded chopped
  7. Make ready minced garlic
  8. Get heavy cream
  9. Get milk
  10. Get flour
  11. Take unsalted butter
  12. Get cumin
  13. Make ready chili powder
  14. Make ready white pepper
  15. Prepare granulated chicken bouillon
  16. Make ready white wine
  17. Take cilantro, chopped
  18. Take limes
  19. Make ready Roasted chiles

This post may contain affiliate links. I earn a small commission for my endorsement, recommendation, testimonial, and/or link to some products or services from this website. These delicious, creamy, cheesy, white sauce shrimp enchiladas are special occasion-worthy but also easy enough for a weeknight! If you've never thought to combine shrimp + enchiladas, I have to say (without overtly trying to make you feel bad).

Instructions to make Brad's crab and shrimp enchiladas:
  1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl
  2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown.
  3. Remove half of mixture and add it to the crab meat. Mix well.
  4. Deglaze pan with wine. Let reduce almost completely.
  5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes.
  6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy.
  7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small.
  8. Pour sauce evenly over wrapped tortillas
  9. Spread remaining cheese over the top.
  10. Bake at 375 until cheese is a golden brown
  11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans.
  12. Enjoy

These unique and delicious shrimp and crab enchiladas with a creamy sauce are perfect for dinner any night of the week! Pepper jack cheese, jalapeno and garlic add so much flavor to this Mexican comfort food meal! Shrimp and Crab Seafood Enchiladas with Jalapeno Cream Sauce. Crab Enchiladas are low-fat, low-cal and filling. so good AND easy to make at home. Crab Enchiladas are the perfect way to lighten up your Mexican food fix.

So that is going to wrap this up with this special food brad's crab and shrimp enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!