Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut poke cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Poke Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Coconut Poke Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have coconut poke cake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Poke Cake:
- Make ready 1 (18.25 oz.) package white cake mix (I used a Funfetti cake mix)
- Prepare 1 (14 oz) can cream of coconut (you can find this in with mixed drinks . I got mine at walmart)
- Make ready 1 (14 oz) can sweetened condensed milk
- Prepare 1 (16 oz) container frozen whipped topping - thawed
- Prepare 1 (8 oz) bag flaked coconut
Steps to make Coconut Poke Cake:
- Prepare and bake cake mix according to package directions .Remove cake from oven when it is done. While cake is still hot . Poke holes all over the top of cake using a fork.
- Mix cream of coconut and sweetened condensed milk together. Pour over top of still hot cake.
- Let cake cool completely. Then frost with topping and top with flaked coconut. Keep cake refrigerated.
So that is going to wrap this up for this special food coconut poke cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
