Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dahi tikhari (spiced, tempered curd). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dahi Tikhari (Spiced, tempered curd) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Dahi Tikhari (Spiced, tempered curd) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dahi tikhari (spiced, tempered curd) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Tikhari (Spiced, tempered curd):
- Take thick curd
- Take oil
- Get garlic
- Get Kashmiri red chilli powder
- Take turmeric powder
- Prepare coriander powder
- Get roasted cumin powder
- Get asafoetida
- Prepare Salt
- Prepare Coriander for garnishing
Steps to make Dahi Tikhari (Spiced, tempered curd):
- Grind garlic and red chilli powder in mortar and pestle.
- Heat the oil in one pan, add asafoetida and garlic chilli paste and saute it well.
- Then add salt, turmeric powder, coriander powder and cumin powder and saute gor few seconds. Then turn off the heat.
- Now it's time to add thick curd. Add curd and roughly mix it. Do not stir more and try to mix it in one direction.
- Serve it with bhakhri, paratha or any indian flat bread.
So that’s going to wrap it up for this exceptional food dahi tikhari (spiced, tempered curd) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
