Chanterelle Gruyere tart 🍄
Chanterelle Gruyere tart 🍄

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chanterelle gruyere tart 🍄. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chanterelle Gruyere tart 🍄 is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chanterelle Gruyere tart 🍄 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chanterelle gruyere tart 🍄 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chanterelle Gruyere tart 🍄:
  1. Make ready 350 g chanterelle mushrooms
  2. Get 150 g shredded Gruyere cheese
  3. Prepare 1 sheet puff pastry
  4. Get 1 red onion
  5. Make ready 6 sprigs thyme
  6. Make ready 1 lemon
  7. Take 1 egg yolk
  8. Get 2 tbsp butter
  9. Get 100 g creme fraiche
  10. Get 2 eggs
  11. Take Salt and pepper
Steps to make Chanterelle Gruyere tart 🍄:
  1. Preheat oven to 200°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon.
  2. Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C fro approx 10 min.
  3. In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sauté until onion in tender, then remove from heat.
  4. Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !

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