Peerkangai thuvaiyal (ridge gourd)
Peerkangai thuvaiyal (ridge gourd)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peerkangai thuvaiyal (ridge gourd). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peerkangai thuvaiyal (ridge gourd) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Peerkangai thuvaiyal (ridge gourd) is something which I’ve loved my entire life.

Ridge Gourd Peel Chutni is a tasty for Idly and Rice with Sesame Oil. Like it Share it and Subscribe it. This is a side dish recipe for rice.

To begin with this recipe, we must prepare a few ingredients. You can have peerkangai thuvaiyal (ridge gourd) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peerkangai thuvaiyal (ridge gourd):
  1. Prepare 1 tender ridge gourd - small
  2. Take Tamarind - small gooseberry size
  3. Make ready 1 1/2-2 tbsp urad dal
  4. Prepare 2 tsp sesame/gingelly oil
  5. Prepare 1 piece compound asafoetida (or) ½ tsp asafoetida powder
  6. Make ready 3-4 red chillies (according to your spice level)
  7. Make ready Salt as per taste

The spiciness from the red chillies, the tanginess from the tamarind and the authentic south Indian taste from the asafoetida make it a delight to eat with. Add the cut Ridge gourd (Peerkangai) pieces and fry till they turn tender and soft. Grind this mixture with tamarind, asafoetida powder and salt to a coarse paste. Peerkangai (Ridge Gourd) Kootu is made by cooking the vegetable in the dal & coconut mixture.

Steps to make Peerkangai thuvaiyal (ridge gourd):
  1. First take the ridge gourd, clean it with running water, cut off the edges, scrap the pointed ridges of the gourd.
  2. Slice lengthwise and cut it into small cubes.
  3. Take a pan, add oil to it. Put urad dal fry it till the dal becomes brown, now add asafoetida, and red chillies fry it. (If adding compound piece of asafoetida add it before putting urad dal and fry it. Then add urad dal)
  4. Add the chopped ridge gourd and tamarind to the pan. Cover with a lid, keep the flame low and cook until the ridge gourd turns soft.
  5. Remove the lid and cook for another 5 mins to allow the excess moisture to escape. Now turn off the stove, and allow the mixture to cool down completely.
  6. Once it cools down, add required amount of salt to the dish and grind the ridge gourd into a thick fine paste (if needed you can add little water).
  7. Now peerkangai (ridge gourd) thuvaiyal is ready to be served with hot rice and papad!

This is easy to make and also very tasty. It's rich in dietary fiber,so it's good to use this vegetable regularly in our regular diet. Peerkangai Thogayal/Ridge gourd chutney is a south Indian side dish that pairs very well with steamed rice and rasam. Ridge gourd can be prepared in various ways, in the form of curries, as an addition to sambar, but I like it best as a thick creamy thogayal. This can be mixed with hot rice and can be consumed with appalam.

So that’s going to wrap it up with this special food peerkangai thuvaiyal (ridge gourd) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!