Chocolate and Coconut Flan Cake
Chocolate and Coconut Flan Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate and coconut flan cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate and Coconut Flan Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate and Coconut Flan Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate and Coconut Flan Cake:
  1. Make ready 6 tbsp. homemade toffee
  2. Make ready For the flan:
  3. Take 4 large eggs
  4. Get 400 ml coconut milk
  5. Make ready 250 ml sweetened condensed milk
  6. Get 1 tbsp. vanilla essence
  7. Prepare For the cake:
  8. Prepare 125 g plain flour
  9. Make ready 75 g caster sugar
  10. Get 3 large eggs
  11. Get 10 g instant espresso coffee powder
  12. Get 20 g cocoa powder
  13. Make ready 1 tsp baking powder
  14. Make ready 1 pinch salt
  15. Take 75 ml cooking oil
Instructions to make Chocolate and Coconut Flan Cake:
  1. Grease a 23cm savarin pan with butter.
  2. Spoon the toffee around the base of the pan.
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
  4. Preheat oven 170 Celsius.
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that’s going to wrap it up with this special food chocolate and coconut flan cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!