Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet heat shrimp sautee. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Heat Shrimp Sautee is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet Heat Shrimp Sautee is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet heat shrimp sautee using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Heat Shrimp Sautee:
- Prepare 3 Red Bell Peppers
- Prepare 1/2 of a Fresh Pineapple
- Prepare 1 tsp Diced Jalapenos
- Take 25 Peeled & Deveined Shrimp
- Prepare 1 Whole Lemon (juice)
- Take 1 tsp Sea Salt (or to taste)
- Make ready 1 tsp Onion Powder (or to taste)
- Take 1 tsp Black Pepper (or to taste)
- Make ready 3 Tbsp Old Bay Seasoning
- Get 3 Tbsp Grape Seed Oil
Steps to make Sweet Heat Shrimp Sautee:
- Cut fresh pineapple and red bell peppers into small pieces.
- Pour grapeseed oil into a skillet and heat on low.
- Add peppers, pineapples, and diced jalapenos to the heated skillet and season to taste (see seasonings above). Cover and allow to simmer, stirring occasionally.
- Squeeze the juice from one whole lemon onto the peeled and deveined shrimp. Pour old bay onto the shrimp and mix well. Allow to set for 10-15 minutes.
- Place seasoned shrimp into the skillet with the peppers and pineapples, cover and allow to simmer until shrimp is fully cooked (8-12 minutes).
- Serve over rice or pasta.
So that is going to wrap this up with this exceptional food sweet heat shrimp sautee recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!