Lemon Coconut Crumb Muffins
Lemon Coconut Crumb Muffins

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon coconut crumb muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Coconut Crumb Muffins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon Coconut Crumb Muffins is something that I’ve loved my entire life.

Ya know how taste buds change over the years? Bottom line - if you love muffins and you love lemons, you'll LOVE this recipe. They were so soft and had such a delicious crumbly topping that made them irresistible.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon coconut crumb muffins using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Lemon Coconut Crumb Muffins:
  1. Take For Coconut Crumb Topping
  2. Make ready 1/4 cup salted butter, cold, cut in pieces
  3. Get 1/4 cup all pupose flour
  4. Get 2 tablespoon light brown sugar
  5. Prepare 2 tablespoon granulated sugar
  6. Take 2 tablespoon sweetened flaked coconut
  7. Take For Muffins
  8. Take 1 cup all purpose flour
  9. Prepare 1 1/2 teaspoon baking powder
  10. Take 1/4 teaspoon salt
  11. Take 1/4 cup unsalted butter, at room temperature
  12. Prepare 1/2 cup granulated sugar
  13. Prepare 1 large egg
  14. Take 1 teaspoon finely grated lemon zest
  15. Take 2 tablespoon fresh lemon juice
  16. Get 1 teaspoon vanilla
  17. Make ready 1/2 cup sour cream
  18. Take 2 tablespoon sweetened flaked coconut
  19. Prepare For Lemon Glaze
  20. Prepare 1/4 cup plus 2 tablespoons confectioner's sugar
  21. Prepare 1 tablesppon fresh lemon juice

Melt in your mouth delicious and refreshing! While they are baking, combine the ingredients for the lemon glaze. Once the muffins have cooled, drizzle them with the lemon glaze and serve! In medium bowl, combine cereal and milk.

Instructions to make Lemon Coconut Crumb Muffins:
  1. Preheat oven to 350. Line 8 standard muffin tins with paper liners
  2. Make Crumb Topping
  3. Combine in a bowl flour, sugars and coconut
  4. Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside
  5. Make Muffins
  6. Whisk in a bowl, flour, baking soda and salt
  7. In another large bowl beat butter and sugar until light and fluffy
  8. Beat in egg, then lemon zest, lemon juice and vanilla
  9. Add in flour mixture and just combine
  10. Fold in sour cream and coconut until fully mixed
  11. Divide batter evenly between muffin tins
  12. Add crumb topping evenly among muffin batter tops
  13. Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely
  14. Glaze Muffins
  15. In a bowl whisk. Together confectioner's sugar and lemon juice until smooth
  16. Drizzle over muffins
  17. Store muffins at room temperature, tightly covered or they also freeze well individually

In general, muffins freeze well for later use. If a few batches are baked at once, there'll be plenty on hand to thaw as needed - for breakfast time, between-meal. Tender sour cream coffee cake, ribboned with cinnamon and topped with a crumbly streusel topping. Stir in flour mixture just until blended. These Lemon Coconut Muffins are extra lemony, made with coconut oil, and have a perfectly moist and tender crumb.

So that is going to wrap this up for this exceptional food lemon coconut crumb muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!