Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut milk. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Milk is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Coconut Milk is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut milk using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk:
- Get 1 coconut
- Take 1 C water
- Prepare 2 T sugar
Steps to make Coconut Milk:
- Use the back of a meat cleaver or large chefs knife and repeatedly whack the equator looking line of the coconut while turning it. Make sure you use the back of the knife, not the blade. Do this over a bowl to catch the water.
- Reserve the coconut water. If you are not careful, you will splash it everywhere.
- Use a paring knife to carefully go around the inside of the coconut to release the flesh.
- Use a potato peeler to peel the brown skin off the coconut.
- Roughly chop the flesh of the coconut and transfer to a food processor. Add water and sugar. Puree until nearly smooth.
- Strain through a fine mesh into a bowl. Squeeze the water from the pulp over the mesh sieve. Place the pulp on paper towels and pat dry. Use a piece of cheesecloth in the sieve if the strained milk is cloudy.
- Variations; Simple syrup, cane sugar, shredded coconut with hot water puree
So that’s going to wrap it up for this special food coconut milk recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
