Homemade dahi / curd
Homemade dahi / curd

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade dahi / curd. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

this is the simplest way to make homemade curd/yogurt/dahi/doi you can use this curd in cake, any type of desserts. how to make curd or dahi at home easily with tips. method to make homemade And thus this post on Making curd at home. Summers are the best time to have curd (yogurt) just plain or sweetened. When the milk gets lukewarm, turn off the flame.

Homemade dahi / curd is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Homemade dahi / curd is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have homemade dahi / curd using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade dahi / curd:
  1. Make ready Yogurt :
  2. Get Milk :
  3. Make ready Water :

Homemade curd or yogurt - It's interesting how my curd consumption has changed after marriage. Particularly, after marrying an Iyer boy. It always seems more convenient to grab a pack of dahi from the supermarket, but there is nothing like fresh, homemade dahi. You can tell the difference in taste and it is very easy to make and master at.

Instructions to make Homemade dahi / curd:
  1. In a pan boil the milk now wait until luke warm.
  2. Now dip your fingers and check it now in a small bowl add yogurt and water mix well and add in milk from one corner now mix well and cover with net cloth and rest it for 6-7 hours after that refrigerate it for 2 hours.
  3. After 6-7 enjoy creamy yogurt.

Ingredients for Homemade Curd (Yogurt - Dahi). Bring milk to good boil and set aside to cool. Milk should be cool up to lukewarm. Homemade yogurt/dahi/curd is so simple to make that you'll wonder why you haven't made it before. Use organic milk to make organic yogurt.

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