Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp in coconut milk. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp In Coconut Milk is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Shrimp In Coconut Milk is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp In Coconut Milk:
- Prepare 8 pcs medium size fresh shrimp
- Get 2 cubes butter
- Make ready 1 small sachet of tomato sauce
- Make ready 2 cups coconut milk (kakang gata)
- Take 1 tbsp ginger, minced
- Get 1 medium onion, chopped
- Get 3 tsp garlic, minced
- Make ready 2 tsp chopped chili (optional)
- Get 2 tbsp R_N_ (secret recipe 😜)
- Take to taste Salt and pepper
Instructions to make Shrimp In Coconut Milk:
- Melt butter in a pan over medium high heat.
- Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
- Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
- Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
- Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽
So that’s going to wrap it up with this special food shrimp in coconut milk recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
