Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuscan beef stew on mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tuscan Beef stew on mashed potatoes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tuscan Beef stew on mashed potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Prepare 1 lb stew beef
- Prepare 1 large carrot diced
- Prepare 1 large celery stalk diced
- Get 1 onion diced
- Get 4 minced clove garlic
- Prepare 1 tbsp tomato paste
- Get 3 cup beef broth
- Get 2 tablespoon balsamic
- Make ready 1 cup diced tomato
- Prepare 1 can cannelini beans
- Get 2 sprig rosemary
- Take 1 bay leaf
- Prepare Mashed potatoes
Steps to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
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