Pepper garlic instant rasam
Pepper garlic instant rasam

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pepper garlic instant rasam. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

how to make pepper garlic rasam Pepper rasam recipe for cold - best way to fight the throat infection and makes you feel better. Garlic is natural antibiotic and fights the viral throat infection too.

Pepper garlic instant rasam is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pepper garlic instant rasam is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pepper garlic instant rasam using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pepper garlic instant rasam:
  1. Get 1 1/2 tbsp pepper
  2. Get 6-7 garlic pods (4 peeled)
  3. Make ready 1 red chilli
  4. Get 2 tsp ghee
  5. Get 1/2 tsp mustard seeds
  6. Get 1 sprig curry leaves
  7. Prepare 1/2 tsp hing powder
  8. Take Tamarind - 1 small gooseberry size
  9. Prepare 1/4 turmeric powder
  10. Prepare Salt as per taste
  11. Take Water as required

Also Read: South Indian Tamarind Rasam Recipe. Pepper rasam or milagu rasam is commonly prepared in all South Indian homes. It can be had with rice or as a soup. It can be taken even during cold or It is also very comforting and effective when taken during fever or cold.

Steps to make Pepper garlic instant rasam:
  1. Soak the tamarind in hot water and extract the tamarind juice (for about a cup by diluting it with water).
  2. Crush the pepper and red chilli coarsely (can use mixer also). Add the garlic and crush them roughly.
  3. Take a kadai, heat it, add ghee, mustard seeds, hing powder and curry leaves. Add ¾th part of crushed pepper garlic to it and fry a little.
  4. Add the tamarind extract to the kadai, 2 cups od water and add turmeric powder to it. Add required amount of salt to the dish.Keep the flame low.
  5. After a couple of minutes, add the remaining crushed pepper garlic. Bring to boil.
  6. Once it boils, mix well and switch off the stove. (Do not boil for long time as it may turn bitter)
  7. Pepper garlic instant rasam is done and ready to be served with hot rice!

Today we will learn how to prepare Pepper rasam with garlic following our. A nice easy and spicy instant pepper rasam recipe. Instant pepper rasam can be served with rice or enjoyed simply as a soup. Pepper rasam is very easy to prepare and doesn't take much time to make a healthy stomach filling meal when served with steamed rice. This step by step photo recipe uses black pepper, tamarind, cumin seeds and garlic that plays major role in giving it a spicy character.

So that is going to wrap it up with this special food pepper garlic instant rasam recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!