Cheese curd crackers
Cheese curd crackers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese curd crackers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Cheese curd crackers is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cheese curd crackers is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheese curd crackers using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese curd crackers:
  1. Take yoghurt
  2. Get semolina(rava)
  3. Prepare Black pepper powder
  4. Prepare masala
  5. Take boiled potato(mash it)
  6. Get Finely chopped coriander leaves
  7. Get Salt
  8. Get Red chilli powder
  9. Get kasturi methi powder
  10. Make ready cheese cube
  11. Get ginger garlic paste
  12. Get corn flour
  13. Take garam masala
  14. Make ready Oil fo fry

But just because you're in the mood for Water crackers are so light and thin that they're a neutral vehicle to get all that deliciousness to your mouth. Cheese and crackers Cheese And Crackers A photo of crackers, crisp rye bread toast with cottage cheese decorated with radish. Rolls of fresh carrots with soft cheese on the table. Sandwiches with salmon caviar and greens adorned.

Steps to make Cheese curd crackers:
  1. First of all take bowl add 2 cup semolina (rava) then add 1 cup of yoghurt and 1 boil mash potato.
  2. Then add salt as required,ginger garlic paste, pavbhaji masala,garam masala,red chilli powder, crushed kasturi methi powder,1 grated cheese cube,2 tsp cornflour,1/2 tsp black pepper powder,finely chopped coriander leaves, and mix all the ingredients well.
  3. Then take plate grease it with oil the put the batter in the plate add freeze it for 10 to 15 min.
  4. After 10 to 15 min remove the plate from freeze and put some oil in your hand and give square shape to the batter and cut it into the pieces then grease the upper portion of cracker with little bit of oil then take a fock and press it on the piece and you will see the straight lines on the cracker.In these way make all the cracker.
  5. Then at last put pan on gas put oil in the pan it heat the oil on the high flame and dip fry all the cracker in the oil.Finely ready to serve with tomato ketchup ar green chutney.

Cheese curds are the moist pieces of curdled milk either eaten alone as a snack, or used in prepared dishes. These are chiefly found in Quebec, Canada, in the dish poutine. Use cheese with a lot of flavor. Aged cheddar instead of a mild one, for instance. Any cheese you can grate will be fine: Parmesan, Swiss, Romano, or any others you like.

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