Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled jumbo tiger shrimp and coconut rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled jumbo tiger shrimp and coconut rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grilled jumbo tiger shrimp and coconut rice is something which I’ve loved my whole life.
Great recipe for Grilled jumbo tiger shrimp and coconut rice. Enjoy Spring with the delicious combination of coconut and blueberry. Fluffy coconut cupcakes are topped with not one, but two delectable frostings - coconut and blueberry. • Coconut Rice (see recipe).
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled jumbo tiger shrimp and coconut rice:
- Prepare 1-2 lbs jumbo tiger shrimp cleaned, deveined and butterflied
- Take 1/4 cup oil, I used olive
- Prepare to taste Plenty of salt and pepper
- Make ready 4 large cloves garlic, crushed
- Make ready Dash cayenne pepper
- Make ready 1 1/2 cups jasmine rice
- Make ready 1 teaspoon salt
- Take 2 tablespoons butter
- Get 3 cups cold water
- Get 1/4 cup cream of coconut
Tiger shrimp, larger than their cold-water cousins, cost a little more and take a little longer to cook because of their size. A low-calorie alternative to beef, your favorite tiger shrimp recipe might be sauted shrimp with butter and garlic, lemony grilled shrimp or an old-fashioned shrimp boil. Hitta stockbilder i HD på Jumbo Prawns Grilled Shrimp Rice Coconut och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag.
Steps to make Grilled jumbo tiger shrimp and coconut rice:
- Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.
- In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes.
- Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.
- When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.
Spicy Garlic Shrimp with Coconut Rice. The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. These grilled shrimp kabobs are marinated in a combination of fish sauce, tamarind and soy sauce, and sweetened with just a touch of coconut sugar for the most incredible flavor. The intense savory flavor of the shrimp is perfect with mild sweetness of some coconut sticky rice. Tiger shrimp, prawn isolated on a white background, macro.
So that is going to wrap it up with this exceptional food grilled jumbo tiger shrimp and coconut rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
