Gram Flour coated Onion Rings/Besani Onion Rings
Gram Flour coated Onion Rings/Besani Onion Rings

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gram flour coated onion rings/besani onion rings. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gram Flour coated Onion Rings/Besani Onion Rings is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gram Flour coated Onion Rings/Besani Onion Rings is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have gram flour coated onion rings/besani onion rings using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gram Flour coated Onion Rings/Besani Onion Rings:
  1. Get 1 cup Gram Flour or Besan
  2. Prepare 1 tsp Cumin powder
  3. Prepare 1 tsp Red chilli powder
  4. Get 1 tsp Ginger garlic paste
  5. Make ready 1/2 tsp Salt
  6. Make ready 1/4 tsp Turmeric powder
  7. Take 1 tsp Coriander seeds partially crushed
  8. Get 1/8 tsp Asafoetida
  9. Take 1/8 tsp Baking Soda
  10. Make ready 1 tbsp Kasuri Methi
  11. Make ready 2 tbsp Coriander Leaves finely chopped
  12. Get 3 Onions sliced
Steps to make Gram Flour coated Onion Rings/Besani Onion Rings:
  1. Make a smooth semi thick batter with all the ingredients mentioned and keep aside for 15 minutes. Cut Onions into medium thick slices. Keep aside until use.
  2. Heat Oil on a low heat. Dip each Onion slice into the batter. Coat well on all the sides and slide into the hot Oil. Deep fry on a low to medium high heat only until crisp and done. Fry in batches to facilitate even cooking. Serve hot with Tomato Ketchup alongside. Enjoy!

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