Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, crab stuffed croissants. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Best Stuffed Croissants Recipes on Yummly Almond Croissants, Petite Turkey, Pear & Provolone Croissants, Almond Raspberry Stuffed Croissants. These Breakfast Croissant Boats are stuffed with eggs, bacon and cheese for a delicious breakfast How to Make Breakfast Croissant Boats.
crab stuffed croissants is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. crab stuffed croissants is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have crab stuffed croissants using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make crab stuffed croissants:
- Get cream cheese
- Get fresh crab meat thoroughly picked
- Take fresh scallions
- Get croissant rolls
- Get mushrooms
- Take old bay seasoning
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Steps to make crab stuffed croissants:
- preheat oven to 350° F
- dice scallions and mushrooms
- Combine mushrooms, scallions and cream cheese. Stir mixture.
- Stir crab meat in in to cream cheese combination. Season with old bay.
- open and unroll croissant. in the largest portion of the triangle add one dollop of cream cheese/crabmeat mixture
- roll the croissant until the dough has completely covered mixture.
- place on ungreased baking sheet.
- baked at 350° for 20 minutes or until golden brown.
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