Gram Flour Pancakes with Minty Peanut Tomato Chutney
Gram Flour Pancakes with Minty Peanut Tomato Chutney

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gram flour pancakes with minty peanut tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gram Flour Pancakes with Minty Peanut Tomato Chutney is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gram Flour Pancakes with Minty Peanut Tomato Chutney is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have gram flour pancakes with minty peanut tomato chutney using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gram Flour Pancakes with Minty Peanut Tomato Chutney:
  1. Take For Besan Cheela:-
  2. Make ready 1 cup gram flour
  3. Make ready 1 medium sized finely chopped onion
  4. Make ready 1 chopped green chilli
  5. Take 1/4 tsp turmeric powder
  6. Prepare 1/2 tsp garam masala powder
  7. Prepare 1/4 tsp red chilli powder
  8. Make ready 1/4 tsp black pepper powder
  9. Make ready As per taste salt
  10. Take As needed water (thick batter)
  11. Prepare leaves Chopped coriander
  12. Make ready for Shallow frying Oil
  13. Get For Chutney:-
  14. Take 8-10 fresh mint leaves
  15. Make ready 1 big sized chopped tomato
  16. Get 1 green chilli
  17. Make ready 1/2 inch piece of ginger
  18. Make ready 2 tsp roasted peanuts
  19. Get As per taste salt
  20. Prepare 2 tsp water
Steps to make Gram Flour Pancakes with Minty Peanut Tomato Chutney:
  1. In a big bowl take all the ingredients of gram flour pancakes,mix it nicely and make a smooth and thick batter.
  2. Heat a pan,pour 2 tsp oil and spread it nicely,pour a laddle full of batter and gently spread it with the spatula and cook it for 3-4 mi utes on low flame.
  3. Flip it and pour 1 tsp more oil and shallow fry the pancake from another side also until it becomes golden and crispy.
  4. Make all the pancakes with the same process.
  5. In a mixer jar add all the ingredients of chutney and grind it until it becomes a smooth paste.
  6. Chutney is ready.
  7. Gram Flour Pancakes is ready to serve with Minty Peanut Tomato Chutney.

So that’s going to wrap it up with this exceptional food gram flour pancakes with minty peanut tomato chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!