Crab Gratin Made in a Crab Shell
Crab Gratin Made in a Crab Shell

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crab gratin made in a crab shell. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crab Gratin Made in a Crab Shell is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crab Gratin Made in a Crab Shell is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crab gratin made in a crab shell using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crab Gratin Made in a Crab Shell:
  1. Take Flaked crab meat
  2. Get Macaroni
  3. Take Milk
  4. Take Heavy cream
  5. Get Onion
  6. Get Butter
  7. Take Cake flour
  8. Make ready Soup stock granules
  9. Make ready Salt and pepper
  10. Make ready Mayonnaise
  11. Take Pizza cheese
  12. Make ready Fresh parsley
  13. Prepare Crab shells
Instructions to make Crab Gratin Made in a Crab Shell:
  1. Slice the onion thinly. Boil macaroni in salted water.
  2. Put butter in a pan, and sauté the onion. When it has wilted, scatter cake flour, mix together lightly, and turn the heat down to low.
  3. When the flouriness is gone, add the milk little by little while mixing. Continue mixing until the milk is thickened, then add the soup stock granules.
  4. When the sauce comes to a boil add the cream, crab meat and macaroni. Season with salt and pepper.
  5. Put the mixture into the crab shells. Make lines on top with the mayonnaise, and scatter on pizza cheese.
  6. Put the crab shells on a baking sheet, and bake in a 480°F/250°C oven until browned.
  7. Scatter with parsley and it's done.

So that’s going to wrap this up for this exceptional food crab gratin made in a crab shell recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!