Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut snowballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Snowballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Coconut Snowballs is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut snowballs using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Snowballs:
- Get 21 oz sweetened shredded coconut
- Make ready 14 oz sweetened condensed milk
- Make ready 1/2 C powdered sugar
- Prepare 1 t coconut extract
Steps to make Coconut Snowballs:
- Combine 14 oz shredded coconut (2 bags), condensed milk, powdered sugar, and coconut extract in a mixing bowl. Mix well.
- Form small bite sized pieces of coconut mixture with your hands and lay on a few baking trays lined with parchment paper. Do not let cookies touch each other.
- Refridgerate for 2 hours.
- Roll cookies in remaining coconut flakes and place back in refrigerator for about 4 hours, or until cookies slightly harden. Enjoy!
- Variations; Ice cream, cream cheese, rum extract, toasted coconut, lime zest, hazelnuts, macadamia, almond, pecans, walnuts, honey, lemon zest or extract, agave, grapefruit zest, orange zest or extract, espresso powder, coffee extract, melted chocolate drizzle, figs, dates, white chocolate, brown sugar, cane sugar, turbinado, maple, ginger, dried apricots, dried cherries, dried plums, butterscotch, vanillla extract, dried cranberries, ground jalapeño powder, dates, coriander seed, dried mango, dried pineapple, cashews, brazil nuts, peanuts, granola, pistachios, pomegranate, strawberries, raspberries,
So that’s going to wrap it up for this exceptional food coconut snowballs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!