Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut oil chocolate. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Oil Chocolate is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Oil Chocolate is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook coconut oil chocolate using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Oil Chocolate:
- Make ready 1/4 cup coconut oil (melted)
- Take 1/4 cup cacao powder
- Get 2 Tbsp honey
- Prepare 1/2 tsp salt
- Get 8 Almonds (chopped roughly)
- Prepare 8 Sultanas (halved)
Steps to make Coconut Oil Chocolate:
- Place coconut oil, cacao powder and honey into a saucepan and combine on low heat.
- Remove from heat and stir in almonds and sultanas.
- Pour the mixture into a square silicone container and place in the freezer.
- Stir the mixture every 5 minutes and return to the freezer.
- Alow to set for 1 hour then remove from silicone container and cut into small squares. Store in sealed container in the freezer as it melts quickly.
So that’s going to wrap this up for this special food coconut oil chocolate recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
