Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, meatlovers biscuits. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Meatlovers Biscuits is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Meatlovers Biscuits is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meatlovers biscuits using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Meatlovers Biscuits:
- Take Biscuit————-
- Get 4 cup self-rising flour
- Prepare 1/2 cup lard
- Prepare 1 cup milk
- Prepare As needed butter for top of biscuits
- Prepare Meats————–
- Get 12 ounces corned beef
- Take 1/4 pound smoked sausage
- Prepare 1/4 pound sliced smoked bacon
- Take Sauce————-
- Make ready To taste Heinz 57 steak sauce or HP sauce
- Take To taste mayonnaise
Steps to make Meatlovers Biscuits:
- Preheat oven 450 degrees Fahrenheit
- In a mixing bowl add four and cut the lard
- Add milk and knead into a ball
- Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
- Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
- Fry your bacon crispy.
- Slice the sausage lengthwise thinly.
- Fry the sausage slices
- Fry the cornedbeef crispy.
- Now we are ready to assemble
- Add mayonnaise to the biscuits
- Add cornedbeef
- Add a piece of sausage and bacon
- Add which ever steak sauce you wish.
- Serve I hope you enjoy!!
So that’s going to wrap it up with this exceptional food meatlovers biscuits recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!