Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gluten free coconut flour cupcakes with peanut butter frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Prepare for cupcakes:
- Get 3/4 coconut flour
- Get 6 large eggs
- Get 3 table spoons of milk
- Get 2 teaspoons vanilla extract
- Take 1/4 cup honey, agave, or maple syrup
- Take 2 tablespoons baking powder
- Get 1/2 cup coconut or canola oil
- Make ready for the frosting
- Make ready 1 generous cup of peanut butter
- Prepare 1/4 softened butter
- Make ready 2 tablespoons milk
- Prepare 4 cups powdered sugar
Steps to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
So that is going to wrap this up with this exceptional food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
