Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut macaroons. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Macaroons is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Coconut Macaroons is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons:
- Take 2 egg whites
- Get 1/3 cup white sugar
- Prepare 1/3 cup flour
- Get 1 dash salt
- Take 1/4 tsp almond extract
- Take 2 cup unsweetened coconut
Steps to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.
So that’s going to wrap this up for this special food coconut macaroons recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
