Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curd mutton korma. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Curd Mutton korma is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Curd Mutton korma is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook curd mutton korma using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curd Mutton korma:
- Prepare mutton (cut into cubes)
- Make ready onion and garlic paste
- Make ready ginger (shredded)
- Take ghee/oil
- Get meat masala
- Take yoghurt (curd/dahi)
- Prepare tomato puree
- Get water
- Make ready mint leaves (to garnish)
- Prepare Coriander chopped for garnish
- Prepare Red chilli powder
- Get Coriander powder
- Prepare garam masala
Steps to make Curd Mutton korma:
- In a pan add ghee, onion garlic paste shredded ginger, meat masala and covered at for 6-7 minutes.
- Add to yoghurt, tomato pure, and water mix well.Add mutton cubes cook for 15min.Stir in between.
- Add salt/pepper and coriander powder, red chilli powder,garam masala,mix well cook for 10 minutes
- Or till the meat is done.Allow it to stand 5min.Now garnish with mint leaves and coriander leave.Serve hot with Chatpati/rice.
So that is going to wrap it up for this exceptional food curd mutton korma recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
