Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, buko pandan with coconut jell-o. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buko Pandan with Coconut Jell-o is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Buko Pandan with Coconut Jell-o is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have buko pandan with coconut jell-o using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buko Pandan with Coconut Jell-o:
- Make ready 1/3 cup unflavored jell-o
- Get 2 cans coconut milk
- Get 1 cup water
- Prepare 1/2 cup sugar
- Get 1 1/2 coconut meat
- Get 1 can buko pandan condensed milk
- Make ready 1 cup all purpose cream
Instructions to make Buko Pandan with Coconut Jell-o:
- Combined jell-o, coco milk, water and sugar in a pan on low heat, just to dissolve sugar, do not boil. Let it set in a container and chill.
- Cut jell-0 into small squares. set aside.
- In a bowl, combine condensed milk and cream until well blend. add coconut meat and squared jell-0
- Notes: 1. I used canned macapuno but i rinsed it to lessened the sweetness. 2. I'm thinking of adding some cheddar cheese the next time. 3. If I have pandan essence or leaf, maybe it is good to add in the water.🙃
So that is going to wrap it up for this exceptional food buko pandan with coconut jell-o recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
