Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, maryland crab cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Maryland Crab Cakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Maryland Crab Cakes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have maryland crab cakes using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Maryland Crab Cakes:
- Get Sleeves of Ritz Crackers, crushed
- Get Spicy brown mustard
- Take Parsley, or to taste
- Get Lemon juice
- Get Raw egg
- Make ready Mayonnaise
- Take Worcestershire sauce
- Get Seafood seasoning (Phillips or Old Bay)
- Prepare Jumbo lump crabmeat
Instructions to make Maryland Crab Cakes:
- Combine all ingredients, except crabmeat, until pasty.
- Slowly fold in crabmeat without breaking it up. Form into patties and fry in a combination of olive oil and butter until golden, about 2-3 minutes each side.
So that is going to wrap it up for this special food maryland crab cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
