Mike's Lobster Crab Bisque
Mike's Lobster Crab Bisque

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's lobster crab bisque. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Lobster Crab Bisque is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Lobster Crab Bisque is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's lobster crab bisque using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Lobster Crab Bisque:
  1. Make ready ● For The Seafood Bisque
  2. Prepare Langistino Lobster [chop - reserve half for finish]
  3. Get Real Crab Meat [reserve all for bisque finish]]
  4. Prepare Real Canned Crab Meat [add all to blender]
  5. Make ready Heavy Cream
  6. Take Seafood Stock
  7. Prepare Quality White Wine [more if needed]
  8. Prepare LG Carrot [peeled - fine blended]
  9. Prepare LG White Onion [fine blended]
  10. Get LG Stalk Celery [fine blended]
  11. Make ready Minced Garlic [fine blended]
  12. Take Crushed Bay Leaves [fine blended]
  13. Make ready Old Bay Seasoning
  14. Get White Pepper
Instructions to make Mike's Lobster Crab Bisque:
  1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
  2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
  3. Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
  4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
  5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
  6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
  7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!

So that’s going to wrap this up for this exceptional food mike's lobster crab bisque recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!