Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, south asian crab teryaki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
South Asian Crab Teryaki is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. South Asian Crab Teryaki is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook south asian crab teryaki using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make South Asian Crab Teryaki:
- Get crab meat
- Make ready water chestnuts
- Take roasted, unsalted peanuts
- Make ready garlic
- Prepare chili powder
- Get teryaki sauce
- Make ready chipolte and chili pepper sauce
- Get rice noodles
- Prepare canola or peanut oil
Steps to make South Asian Crab Teryaki:
- Place noodles in a medium to large pot. Add some salt and bring to a boil. When the noodles are soft and sticky, they are ready. Remove from heat.
- Meanwhile, heat the oil in a medium saucepan or wok. Heat on med-high. When the oil is hot, put in the water chestnuts, garlic, and teryaki sauce.
- When the watet chestnuts are browned, add the crab meat, crushed peanuts, chili powder and hot sauce. You may need to add a bit more oil so the crab does not dry out. Reduce heat to med-low
- Cook until meat is done. Meanwhile, drain the noodles.
- Place noodles in saucepan and mix. Ready to serve.
So that’s going to wrap this up with this exceptional food south asian crab teryaki recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
